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Early American Herb Recipes
by Alice Cooke Brown

ISBN: 0486418758
Dover Publications Price: $10.95
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A wealth of information on the uses of herbs by homemakers of the past through more than 500 authentic recipes as they appeared in their original sources. The recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes, from making vegetable and meat dishes to dyes and insecticides. 113 black-and-white illustrations.


Table of Contents for Early American Herb Recipes
Illustrations
Acknowledgements
Preface
CHAPTER ONE:Herb Gardens and Borders
HISTORICAL BACKGROUND
PICKING AND PRESERVING HERBS
CHAPTER TWO: Medicinal Uses of Herbs
HISTORICAL BACKGROUND
GLOSSARY OF OLD MEDICINAL TERMS
MATERIA MEDICA CLASSIFICATION
COLLECTING OF MATERIA MEDICA
RECIPES FOR REMEDIES
LIST OF DISEASES AND REMEDIAL HERBS
"CHAPTER THREE: Toiletries, Perfumes, Pomatum"
HISTORICAL BACKGROUND
COLOGNE RECIPES
DEODERIZER RECIPES
HAIR TONIC RECIPES
PERFUME RECIPES
POMADE RECIPES
SOAP RECIPES
TOILET WATER RECIPES
TOOTH BRUSHES AND POWDERS
CHAPTER FOUR: Culinary Uses of Herbs
MEAT RECIPES
GRAVY AND SAUCE RECIPES
SOUP RECIPES
FISH RECIPES
FOWL RECIPES
VEGETABLE RECIPES
VINEGAR RECIPES
SALAD RECIPES
PICKLE RECIPES
BEVERAGE RECIPES
CHAPTER FIVE: Other Household Uses of Herbs
CONFECTIONS
CONSERVES AND PRESERVES
"PASTERIES, CAKES AND PIES"
PUDDING RECIPES
Bibliography
Index

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