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Secrets of New England Cooking by Ella Shannon Bowles,Dorothy S. Towle ISBN: 0486413675 Dover Publications Price: $8.95 click here to see this book Some 800 time-honored "receipts," collected by two avid New Hampshire cooks, combine Early American cookery, Native American food, and continental influences. Historical anecdotes and Yankee humor accompany recipes ranging from black bass baked in spiced apple juice, Canada plum pies and blueberry johnny cakes to hearty meals served from the lobster pot. Table of Contents for Secrets of New England Cooking Foreword Acknowledgment 1. Indian Inheritance 2. From Sea and Pond 3. Out of the Lobster Pot 4. Chowder Kettle and Soup Tureen 5. Brick-Oven Cookery 6. Main Dishes 7. Garden Sass 8. The Sallet Bowl 9. Bread Tins and Gem Pans 10. The Pie Cupboard 11. Pudding Bags and Custard Cups 12. Doughnut Crock and Cooky Jar 13. Cakes of All Kinds 14. Maple Trees and Beehives 15. Preserving Kettle and Pickle Jar 16. Family Brewing 17. The Taffy Pull 18. Winter Picnics 19. Special Day Menus Index

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