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Early American Cookery: "The Good Housekeeper," 1841 by Sarah Josepha Hale ISBN: 0486292967 Dover Publications Price: $6.95 click here to see this book Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more. Table of Contents for Early American Cookery: "The Good Housekeeper," 1841 CHAPTER I. INTRODUCTORY Times of taking Food Proper Quantity of Food "What is the proper Food, &c" What shall we drink? CHAPTER II. BREAD Flour "Bread, making" "Bread, Brown or Dyspepsia" Rye and Indian Rice Yeast Milk Yeast Hard Yeast Advantages of Bread-making CHAPTER III. MEATS Beef Directions for choosing and cooking Beef to Roast Alamode Baked Baked with Potatoes Stewed Pressed Boiled Steaks Broiled "Cold, Tenderloin" "Cold Steaks, to warm" Minced Pork to roast Spare-rib Pickled Steaks Broiled Ham Boiled Ham Sausages To make Sausage Meat To Roast a Pig Mutton a stuffed Loin "Leg, to boil" Shoulder to stew Chops Lamb dressed with Rice Veal Venison Steaks Mock Poultry "Turkey, to roast" to boil "Chicken, to boil" to broil to fricassee baked in Rice "Goose, to roast" "Duck, to roast" to stew Pigeons to stew "Partidges, to stew" PRESERVING MEATS Pickle for Beef "for Hams, &c" To salt Fat Pork To salt in Snow To salt Beef To smoke Hams and Fish on a small Scale CHAPTER IV. SOUPS AND GRAVIES "Soup, Mock Turtle" Currie Veal Beef or Mutton White "Soup, Pigeon" Vegetable Rice Old Peas for an Invalid Gravies Melted Butter Egg Sauce Parsley and Butter "Sauce, White" Caper Oyster Bread Tomato Celery Mint Gravy CHAPTER V. FISH AND CONDIMENTS "Cod's Head, to boil" "Cod, to crimp" Cod Sounds "Salmon, to boil" to pickle to broil "Mackerel, to boil" to broil "Shad, to broil" "Fish, to fry" To make Chowder Shell Fish "Oysters, to fry" to stew to scallop "Lobsters, to stew" Cold Condiments "Mixed Spices, &c" Seasonings for white sauce Fricassees and Ragouts "Powder of fin Herbs, &c" Horse-radish Powder Vinegar Sugar Cider Flavored Celery Horse-radish Cucumber Pickles Mustard Mild Mustard Catsups Tomato Walnut Curry Powder CHAPTER VI. VEGETABLES Potatoes to boil another way to roast mashed Turnips Cabbage Onions Beets Carrots Parsnips Green Peas to stew Green Beans Greens Squash To stew Cucumbers To stew Tomatoes To stew old Peas To fricassee FrencH Beans CHAPTER VII. PUDDINGS AND PIES "Pudding, Arrow-root" Sago Tapioca Rice "Blancmange, Rice" Arrow-root Rice Snow Balls "Pudding, Batter" Potato Sweet Potato Plain Bread Custard Rich Apple Lemon Plum Custard Sauce for Puddings Cold Sweet Sauce Pies "Paste, Puff" Tart "Short, for Fruit Pies" Raised "Pie, Apple" Rhubarb "Pie, Fruit" Squash Pumpkin Custard Custard Tart Tarts of Preserved Fruits Puffs "Pie, Mince" Rich Mince Family Mince Plain Chicken "CHAPTER VIII. FRUITS, PRESERVES, CREAMS, ETC." To boil Sugar "Jam, Raspberry" Strawberry Peach To preserve Damsons Black Butter To Preserve Quinces "Pears, baked" stewed "Apples, preserved" clear To stew Fruit Apple Sauce Currant Jelly To preserve Pumpkins "To keep Preserves, &c" "Jelly, Cranberry and Rice" Arrow-root Whole Rice in a Shape "Cream, Arrow-root" for Fruit Tart "Red Currant, &c" Apple White Lemon Custard Lemon Orange Baked Rice To ornament Custards or Creams To freeze Creams and Jellies Strawberry in Cream "CHAPTER IX. CAKE, Remarks on, &c" "Cake, Sponge" "Cake, Lemon" Seed Macaroons Kisses Sugar Drops Rice with butter Currant Caraway Sugar Tea "Gingerbread, hard" Sugar Common Soft "Cake, Composition" Turnbridge Common Plum Wedding Pound Plum Pound Heart Iceing for Cakes "Warm Cakes for Breakfast, &c" for Tea Breakfast Buckwheat Indian Slapjacks Plain Indian Batter Cream Short Rolls CHAPTER X. CHEAP DISHES Cheap Bread "Pudding, Indian" Indian Fruit Hasty Plain baked Rice boiled Rice Plain Apple Cheap and quick Bread Peas Pork and Beans Beaf Steak stewed To stew a Round of Beef Baked Mutton Chops Lamb Fry Veal Liver Veal and Rice A very economical Dinner Hashes "Soup,Pea" "Soup, Ox Cheek" A Stew Salt "Fish, Salt" "Cakes, Pies, &c" Blackberry Jam CHAPTER XI. DRINKS "Coffee, to make" another way Cocoa Shells Chocolate Tea "Beer, common" Spruce Ginger Lemonade Orangeade Currant Wine Eau Sucre Water Cheap Water Filter C

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