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by Amelia Simmons
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ISBN: 0486247104 Dover Publications Price: $5.95 |
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Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.
Table of Contents for The First American Cookbook: A Facsimile of "American Cookery," 1796
| The First American Cookbook | |||||||
| Facsimile of the Perfect Copy | |||||||
| Glossary |