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by Ada Lou Roberts
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ISBN: 0486245292 Dover Publications Price: $7.95 |
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Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters. Alaskan sourdough pancakes, pineapple bran bread, Polish babka, many more. Sources of Supply. Bibliography. Index. 25 black-and-white illustrations.
Table of Contents for Sourdough Breads and Coffee Cakes
| 1 Breads Then and Now | |||||||
| 2 The Craft of Bread Baking | |||||||
| 3 Grated Raw Potato Starter and 51 Recipes | |||||||
| 4 Cooked Potato Starter in Home Baking | |||||||
| 5 Interchangable Starters and Ways to Use Them | |||||||
| 6 Baking with Buttermilk Yeast | |||||||
| 7 "Breads in Main Dishes, Savories and Desserts " | |||||||
| Unusual Ingredients and Sources of Supply | |||||||
| Bibliography | |||||||
| Index |