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by Roana and Gene Schindler
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ISBN: 0486241858 Dover Publications Price: $7.95 |
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Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Table of Contents for Hawaiian Cookbook
| 1 "INTRODUCTION TO FEASTING, HAWAIIAN STYLE" | |||||||
| 2 EXOTIC SPIRITS FOR COCKTAIL CONNOISSEURS | |||||||
| 3 HAWAIIAN FUN FOOD: Don't Puupuu It Until You've Tried It | |||||||
| 4 THE WONDERFUL FISH OF HAWAII | |||||||
| 5 SOUPS ON-AND ON | |||||||
| 6 THOSE EXOTIC BIRDS OF HAWAII | |||||||
| 7 "SUCKLING PIGS, TERIYAKIS, AND OTHER ISLAND MEATS" | |||||||
| 8 SALADS AND SAUCES THAT YOU CAN RELISH | |||||||
| 9 VEGETABLES: In Hawaii They Taste Good | |||||||
| 10 "NATIVE RICE, NOODLES, AND YAMS" | |||||||
| 11 SPECTACULAR DESSERTS | |||||||
| 12 LET'S HAVE A LUAU | |||||||
| Ingredients | |||||||
| Index |