African-American History M......American History, American......American IndiansAntiquesArchitectureArtArt Activity PacksBrain GamesBestsellersBooks Under $10Bridge and Other Card Game......Business and EconomicsCalla EditionsChessChildrenCivil War BooksClip Art and Design on CD-......Clip Art in Books (Pictori......Coloring BooksCookbooks, NutritionCraftsCreative HomeownerDesignWorksDetective, Ghost , Superna......Dover Discovery KitsDover Fun KitsDover Pocket PuzzlesEmpower Your LifeEthnic InterestFeaturesGift CertificatesGift IdeasGoing GreenHistory, Political Science......HolidaysHumorI Can Draw SetsLanguages and LinguisticsLiteratureMagic, LegerdemainMilitary History, Weapons ......MusicNASA Historical SeriesNatureOccult and Esoteric Studie......OrigamiPaper DollsPerforming Arts, Drama, Fi......Philosophy and ReligionPhotographyPostersPrincess LeonoraPsychology, EducationPuzzles, Amusement, Recrea......REA - Research & Education......Science and MathematicsSesame StreetShakespeare ShopSociology, Anthropology, M......SpaceSports, Out-of-Door Activi......Stained Glass Coloring Fun......Stained Glass Coloring Kit......Stationery, Seasonal Books......Teacher's StoreTravel and AdventureWomen's StudiesEditors' PicksMcCain & Obama Paper Dolls......Woodworking

Spices and Herbs: Lore and Cookery by Elizabeth S. Hayes ISBN: 0486240266 Dover Publications Price: $10.95 click here to see this book The romance and use of spices, herbs — 86 familiar, exotic plants illustrated, examined for legendary lore, current use. Also 73 recipes. "An adventurous exploration." — Richmond Times-Dispatch. Table of Contents for Spices and Herbs: Lore and Cookery THE SETTING PART ONE: ASSEMBLY OF THE SPICES 1. Assembly of the spices 2. Nature's spicy stories (with recipes) PEPPER CLOVES CINNAMON NUTMEG AND MACE ALLSPICE BAY GINGER WILD GINGER CARDAMON VANILLA TURMERIC SAFFRON CROCUS CAPERS CAPSICUM PAPRIKA 3. A time for pleasure and contentment 4. Spice chart: how the spices are used PART TWO: BEVERAGES AND SEASONINGS OTHER THAN SPICES OR HERBS (with recipes) 5. Beverages COFFEE TEA COCOA BEVERAGE CHART: HOW THE BEVERAGES ARE USED 6. Salt 7. Sugar SUGAR BEET PART THREE: ASSEMBLY OF THE HERBS 8. Dedication of Gerard's Herball 9. Assembly of the herbs A FEW FACTS ABOUT HERB COOKING 10. Herbs tell their stories (with recipes) AMBROSIA ANGELICA ANISE BALM BERGAMOT BETONY WOOD BETONY PAUL'S BETONY BORAGE BURNET CALAMUS CAMOMILE CARAWAY CATNIP CHERVIL CHICORY CHIVES CLARY CORIANDER COSTMARY CRESSES UPLAND CRESS WATER CRESS GARDEN CRESS CUMIN DANDELION DILL FENNELS FENNEL FLOWER FEVERFEW GARLIC GERANIUM-SCENTED LEAVES ROSE GERANIUM LEMON GERANIUM GERMANDER HOP HOREHOUND HORSE-RADISH HYSSOP LAVENDER LEEK LEMON VERBENA LOVAGE POT MARIGOLD MARJORAMS MAY APPLE MINTS PEPPERMINT SPEARMINT APPLE MINT MUSTARDS BLACK OR BROWN MU WHITE OR YELLOW MUSTARD NASTURTIUM ORÉGANO PARSLEY PENNYROYAL PEPPER TOBASCO SMALL RED CHILI POPPY RHUBARB ROCAMBOLE LESSER-LEAVED GARLIC ROSEMARY ROSES RUE SAGE SANTOLINAS SAVORY SESAME SHALLOT SORREL FRENCH SORREL GARDEN SORREL WOOD SORREL SWEET BASIL SWEET CICELY SWEET WOODRUFF TANSY TARRAGON THYME WINTERGREEN YARROW 11. Herb chart: how the herbs are used CHIEF HERBS USED IN COOKERY OUTSTANDING ROBUST HERBS FOR COOKERY MOST COMMONLY USED COMBINATIONS OF FINES HERBES 12. Some facts about growing herbs PERENNIALS ANNUALS AND BIENNIALS HERB GROWING CHARTS SUGGESTED PATTERNS FOR GROWING Model perennial herb garden Model annual herb garden Small herb garden-pyramid Small herb garden Small herb garden-wheel "Semi-formal "wayside" herb garden" Terrace and border garden Garden wall boxes Window garden Enlarged herb garden 13. "Yesterday, today, and tomorrow" HINTS FOR PREPARING AND DRYING HERBS HINTS FOR FREEZING AND THAWING HERBS 14. Rules for judging herb exhibits 15. Tussie mussies ACKNOWLEDGEMENTS BIBLIOGRAPHY INDEX

Join the Dover Family | Track Your Order | Your Account | Shipping Rates and Policies | Returns | Customer Service | Free Samples |About Dover | Privacy Notice | Terms of Use |Join Our Staff |Free Catalogs