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by Gretel Beer
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ISBN: 0486232204 Dover Publications Price: $8.95 |
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302 authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel and more, including 171 dessert recipes — apricot dumplings, Linzertorte, Sachertorte, apple strudel, and much more.
Table of Contents for Austrian Cooking and Baking
| Introduction | |||||||
| 1 I'd like to explain | |||||||
| 2 Soups and their Garnishes | |||||||
| 3 Fish | |||||||
| 4 "Meat, Game and Poultry" | |||||||
| 5 Some Cold Dishes | |||||||
| 6 Vegetables | |||||||
| 7 Salads | |||||||
| 8 Savoury Sauces | |||||||
| 9 Dumplings and the Like | |||||||
| 10 Desserts?Hot and Cold?including Sweet Sauces | |||||||
| 11 "Cakes, Pastries and Biscuits" | |||||||
| 12 Gateaux and Icings | |||||||
| By Way of a Summary | |||||||
| Index |