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by X. Marcel Boulestin
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ISBN: 048623214X Dover Publications Price: $4.95 |
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The author has selected surprisingly simple French recipes for a wide variety of dishes: saumon Bretonne, moules Bordelaise, sauce mousseline, gigot en daube, souffle au chocolat, omelette Nicoise, coquilles St. Jacques, bouillabaisse, creme de pamplemousse, and many more. Recipes are arranged by month of the year to make use of foods in season.
Table of Contents for Boulestin’s Round-the-Year Cookbook
| "COOKS, MISTRESSES AND RECIPES" | |||||||
| THE RIGHT DINNER | |||||||
| THE MAIN CULINARY PROCESSES: | |||||||
| Boiling | |||||||
| Grilling | |||||||
| Roasting | |||||||
| Frying | |||||||
| Liaisons | |||||||
| THE TRICKS OF THE TRADE: | |||||||
| The Kitchen | |||||||
| The Pitfalls | |||||||
| Soups | |||||||
| Hors d'œuvre | |||||||
| Omelettes | |||||||
| Cooking Game | |||||||
| Salads | |||||||
| Menus | |||||||
| Useful Preparations | |||||||
| RECIPES | |||||||
| DESCRIPTIVE INDEX: | |||||||
| Soups | |||||||
| Sauces | |||||||
| Hors d'œuvre | |||||||
| "Egg Dishes, Light Entrées and Savouries" | |||||||
| Fish | |||||||
| Meat Dishes | |||||||
| Vegetables | |||||||
| Salads | |||||||
| Sweets | |||||||
| Sundries | |||||||
| ALPHABETICAL INDEX |