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by Eleanour Sinclair Rohde
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ISBN: 0486229572 Dover Publications Price: $5.95 |
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This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves — both petals and hips — sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more. 83 recipes.
Table of Contents for Rose Recipes from Olden Times
| INTRODUCTION | |||||||
| "POT-POURRIS, SWEEAT BAGS, AND POMANDERS" | |||||||
| PERFUMES AND SWEET WATERS | |||||||
| CULINARY RECIPES |