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by J. George Frederick
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ISBN: 048622676X Dover Publications Price: $7.95 |
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Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more.
Table of Contents for Pennsylvania Dutch Cook Book
| 1. Regional Cookery and the Pennsylvania Dutch | |||||||
| 2. Pennsylvania Dutch Soups | |||||||
| 3. Various Dutch Oddities | |||||||
| 4. Dutch Meat Dishes | |||||||
| 5. Dutch Ways with Eggs and Custards | |||||||
| 6. Dutch Vegetable Dishes | |||||||
| 7. Ways with Philadelphia Scrapple | |||||||
| 8. The Dutch and Sea Food | |||||||
| 9. Dutch Salads | |||||||
| 10. Pennsylvania Dutch Pies | |||||||
| 11. "Dutch Dumplings, Fritters, Pancakes, Etc." | |||||||
| 12. "The Dutch "Seven Sweets and Seven Sours" | |||||||
| 13. Dutch Puddings and Desserts | |||||||
| 14. "Dutch Cakes, Cookies, Etc." | |||||||
| 15. Around the Food Season with my Grandmother at the Farm | |||||||
| Index to Recipes |